The kitchen

Recipes, and the music we would play with them

A dish has an hour, just as a raga does. Butter chicken belongs to a dark evening; a dosa belongs to a bright, early morning. We cook the way we publish — by the time of day.

Pairings

Cooking with the day in mind

Every recipe here will arrive with the palette we would set behind it: the instrument, the raga, and the volume we would keep it at while the pan is on.

North Indian